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KAL DOSAI- UTTAPPAM

English Name : Uttapa

Hindi Name : Uttapa

Dosai Varities | Rice
Easiness score
  4
Health Score
  4
Preparation Time

5 Mins

Dosa Version That Is Thick And Spongy

Dosa Version That Is Thick And Spongy Read More (+)

How to prepare

Empty the ingredients from the packet

Step 1

Add water as instructed

Step 2

Allow to ferment

Step 3

Pour one big ladle of batter in the tawa and spread lightly to a thick small-round dosa

Step 4

Cover with lid and cook over a medium flame

Step 5

Serve hot with chutney

Step 6

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